Sous-Vide System
• For low temperature cooking of vacuumed food
• The food intensifies ist flavour and gets very tender through cooking in ist own juice
• Organoleptic qualities of the food are preserved
• precise temperature control
• constant water circulation
• stainless steel casing
• drain tap
• lid with gasket for energy-efficient application
• temperature range 45-100°C
• capacity 25 liters
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